Yayıncı "Academic Press" WoS İndeksli Yayınlar Koleksiyonu için listeleme
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Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
(Academic Press, 2017)The technological and functional properties of 15 LAB species previously isolated from sourdough were determined in terms of antifungal and antibacterial activities, production of GABA as a functional component and phytase ... -
Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
(Academic Press, 2016)A total of 249 Lactic Acid Bacteria (LAB) isolates were found in traditional Turkish wheat sourdoughs from Eastern Black Sea region of Turkey. Genotypic characterization of these isolates revealed the presence of 47 distinct ... -
Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese
(Academic Press, 2017)Enterococcus species was isolated from Turkish white cheese and genotypic characterization of these isolates revealed the presence of 12 distinct strains belonging to 5 different species: Enterococcus faecium, E. faecalis, ... -
Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product
(Academic Press, 2017)The aim of this study was to understand how pine cone (PC) addition could acidify the milk and result in the production of yogurt. For this purpose, yogurts were produced with three different pine cones which were classified ... -
Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage
(Academic Press, 2018)The aim of this study was to determine effects of high-pressure homogenization (HPH) treatment to milk concentrates on powder flow properties of skim milk powders (SMP). For this purpose, SMP samples were produced from ... -
Microbial diversity of traditional kefir grains and their role on kefir aroma
(Academic Press, 2017)Kefir grains consist of rich bacterial and fungal microflora responsible for the production of this traditional fermented milk beverage with unique flavour properties. Here, a pyrosequencing approach was applied for the ... -
Performance investigation of a jet loop membrane bioreactor for the treatment of an actual olive mill wastewater
(Academic Press, 2016)In this study, following the pre-treatment of olive mill wastewater (OMW), its treatment in a jet loop membrane bioreactor (JLMBR) was investigated. Among the pre-treatment options, the configuration composed of physical ... -
The role of cobalt doping on the optical and structural properties of Mn 3 O 4 nanostructured thin films obtained by SILAR technique
(Academic Press, 2019)Cobalt doped manganese oxide thin films (Mn 3 O 4 :Co) were successfully deposited on soda lime glass substrates using SILAR technique. Mn 3 O 4 :Co thin films were characterized using XRD, SEM, Uv–VIS and Raman spectroscopy. ...