Gercek, Yusuf CanBasturk, Fatma NurOzkok, AsliOz, Gul CevahirBayram, Nesrin Ecem2026-02-282026-02-2820250026-265X1095-9149https://doi.org/10.1016/j.microc.2025.113921https://hdl.handle.net/20.500.12403/6010This study evaluated the physicochemical properties, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity, proanthocyanidin content, and polyphenolic profiles of monofloral and multifloral honey samples produced in T & uuml;rkiye. In addition, the greenness of the analytical method was assessed using two different evaluation tools: MoGSA and MoGAPI. The TPC and TFC values for multifloral honeys ranged from 0.18-0.65 mg GAE/g and 0.01-0.09 mg QE/g, respectively, whereas for monofloral honeys, these values ranged from 0.16-0.98 mg GAE/g and 0.01-0.37 mg QE/g. The highest CUPRAC and DPPH values were observed in Erica spp. honey, consistent with its TFC and total individual polyphenolic compound results. Notably, the Erica spp. honey sample exhibited a significantly higher gallic acid content (26.13 mu g/g) compared to the other samples. These findings suggest that Erica spp. honey characterized by its high TPC, antioxidant activity, and distinctive polyphenolic profile, may serve as a notable dietary source of antioxidants. Additionally, the MoGAPI and MoGSA scores of the method were determined to be 84 and 91.67, respectively, demonstrating its high environmental sustainability.eninfo:eu-repo/semantics/closedAccessMonofloral honeyPhenolicGrenessMoGAPIMoGSAArticle21410.1016/j.microc.2025.1139212-s2.0-105005060742Q1WOS:001494743700017Q1