Ecem Bayram, NesrinYüzer, Mustafa OnurBayram, Sinan2024-10-042024-10-0420191303-0248https://doi.org/10.31467/uluaricilik.618289https://search.trdizin.gov.tr/tr/yayin/detay/341176http://hdl.handle.net/20.500.12403/4005The aim of this study was to determine the plant sources, physicochemical properties, element content and antimicrobial effects of honey samples collected from 10 different regions of the province of Bayburt, Turkey. The melissopalynological analysis showed that the pollen samples of 67 plant taxa belonged to 34 plant families in honey samples and were found with different rates and TPN-10 values was found between 16024 and 90126. In addition to these, the amount of ash was between 0.13% and 0.32%, the electrical conductivity value was between 0.36 and 0.69 mS/cm, the moisture content was between 16.1% and 18.9% and the fructose/glucose ratio was between 0.92 and 1.18. As a result of physicochemical analysis, it was determined that the data obtained were in compliance with the standard values defined in by the Turkish Food Codex Communiqué on Honey (No: 2012/58). Elemental analysis performed with ICP-MS showed that the K element was the highest (261.34-1863.05 mg/kg) in all honey samples in total among the 42 elements. In addition to these, the antimicrobial effects of honey samples and minimum inhibition concentration values (MIC) were determined by the agar well diffusion (AWD) method and and microbroth dilution method respectively. Copyright © 2019 Business Lawyer. All rights reserved.eninfo:eu-repo/semantics/openAccessBotanical originElement contentHoneyMelissopalynological analysisArticle19216117610.31467/uluaricilik.6182892-s2.0-85080966280Q4341176