Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausage

Cinar, KubraKaban, GuzinBorekci, Bilge SayinGulluce, MedineKaradayi, MehmetKaya, Mukerrem2024-10-042024-10-0420180168-16561873-4863https://doi.org/10.1016/j.jbiotec.2018.06.198http://hdl.handle.net/20.500.12403/3377European Biotechnology Congress -- APR 26-28, 2018 -- Athens, GREECE[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessIdentification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausageConference Object280S61S6110.1016/j.jbiotec.2018.06.198WOS:000454825900195Q2