Probiotic meat products

Sayin, BilgeKamiloglu, AybikeKaya, MukerremKaban, Guzin2024-10-042024-10-0420140168-16561873-4863https://doi.org/10.1016/j.jbiotec.2014.07.086http://hdl.handle.net/20.500.12403/3624European Biotechnology Congress -- MAY 15-18, 2014 -- Lecce, ITALY[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessProbiotic meat productsConference Object185S25S2610.1016/j.jbiotec.2014.07.086WOS:000350032000067Q2