Functional properties of lactic acid bacteria (LAB) playing crucial roles on sourdough biotechnology

Dertli, EnesYilmaz, Mustafa Tahsin2024-10-042024-10-0420160168-16561873-4863https://doi.org/10.1016/j.jbiotec.2016.05.078http://hdl.handle.net/20.500.12403/3343European Biotechnology Conference -- MAY 05-07, 2016 -- LATVIA[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessFunctional properties of lactic acid bacteria (LAB) playing crucial roles on sourdough biotechnologyConference Object231S15S1510.1016/j.jbiotec.2016.05.078WOS:000380240300040Q2