Catalase positive cocci and volatile compounds in fermented sausages

Kamiloglu, AybikeSayin, BilgeKaban, GuzinKaya, Mukerrem2024-10-042024-10-0420140168-16561873-4863https://doi.org/10.1016/j.jbiotec.2014.07.085http://hdl.handle.net/20.500.12403/3067European Biotechnology Congress -- MAY 15-18, 2014 -- Lecce, ITALY[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessCatalase positive cocci and volatile compounds in fermented sausagesConference Object185S25S2510.1016/j.jbiotec.2014.07.085WOS:000350032000066Q2