Influence of the Infusion Time on the Phenol Content and the antioxidative Activity of Herbal and Fruit Teas

Kara, H. H.Erdogan, T.Demirbas, F.Bor, Y.Cakiroglu, K. Aksehir2024-10-042024-10-0420211431-9292http://hdl.handle.net/20.500.12403/3396[Abstract Not Available]deinfo:eu-repo/semantics/closedAccessCapacityInfluence of the Infusion Time on the Phenol Content and the antioxidative Activity of Herbal and Fruit TeasArticle2611518WOS:000645238500004Q4