Evaluation of the Role of Local Foods within the Scope of Sustainable Tourism Principles

Ünlü, HamiApak, Ömer Ceyhun2026-09-012026-09-012026978-363193731-0978-363193732-7978-363193730-3https://hdl.handle.net/20.500.12403/8390[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessFood ChemistryFood IndustryFood IngredientsFood ScienceSustainable CitySustainable Development GoalsLocal FoodsSustainable TourismSustainable DevelopmentEvaluation of the Role of Local Foods within the Scope of Sustainable Tourism PrinciplesBook Chapter2872972-s2.0-105046902123N/A