Yazar "Akpolat H." için listeleme
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The Effect of pH and Temperature on Cabbage Volatiles During Storage
Akpolat H.; Barringer S.A. (Blackwell Publishing Inc., 2015)During storage of shredded cabbage, characteristic sulfurous volatile compounds are formed affecting cabbage aroma both negatively and positively. Selected ion flow tube-mass spectrometry (SIFT-MS) was used to measure the ...