Konu "Viscosity" için listeleme
Toplam kayıt 6, listelenen: 1-6
-
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers
(Blackwell Publishing Inc., 2018)Abstract: Carvacrol is a volatile monoterpenic phenol and main component of oregano essential oil that shows nonspecific antimicrobial activity against foodborne pathogenic bacteria. Fish-skin gelatin (FSG) nanofibers ... -
Effect of boron-containing additives on rheological properties of asphalt binder
(Taylor and Francis Ltd., 2016)In this study, four novel boron-containing additives were synthesised chemically in the laboratory. The modification was performed by adding the additives, respectively, into asphalt at a certain amount by weight at the ... -
Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
(Elsevier Inc., 2015)Exopolysaccharide (EPS)-producing starter cultures are preferred for the manufacture of fermented milk products to improve rheological and technological properties. However, no clear correlation exists between EPS production ... -
Improvement in performance properties of asphalt using a novel boron-containing additive
(Elsevier Ltd, 2016)In current times, many additives are used to improve the performance characteristics of asphalt. In this study, a new additive that contains boron, given the short name of cyclic borate ester (CBE), was chemically synthesised ... -
A new energy saving for the determination of mixing temperature in hot mix asphalts
(2011)The equi-viscous temperature range of asphalt has long been used in establishing the mixing temperature for mix designs and field production of hot mix asphalt (HMA). However, this method considers only binder viscosity ... -
Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
(Elsevier Ltd, 2014)In this study, natural honey was adulterated with the addition of adulterants, namely saccharose and fructose syrups at a ratio of 0%, 10%, 20%, 30%, 40% and 50% by weight. Steady, dynamic and creep tests were conducted, ...