Konu "Bacteria" için listeleme
Toplam kayıt 8, listelenen: 1-8
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Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
(Academic Press, 2017)The technological and functional properties of 15 LAB species previously isolated from sourdough were determined in terms of antifungal and antibacterial activities, production of GABA as a functional component and phytase ... -
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers
(Blackwell Publishing Inc., 2018)Abstract: Carvacrol is a volatile monoterpenic phenol and main component of oregano essential oil that shows nonspecific antimicrobial activity against foodborne pathogenic bacteria. Fish-skin gelatin (FSG) nanofibers ... -
Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product
(Academic Press, 2017)The aim of this study was to understand how pine cone (PC) addition could acidify the milk and result in the production of yogurt. For this purpose, yogurts were produced with three different pine cones which were classified ... -
Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols
(Blackwell Publishing Ltd, 2015)The inhibitory effects of sage, rosemary, oregano and thyme hydrosols were evaluated against Escherichia coliO157:H7 and Staphylococcus aureus inoculated on parsley at high and low concentrations. Following the pathogen ... -
Investigation of the effect of RF energy on optical, morphological, chemical and antibacterial properties of PolyTerpenol thin films obtained by RF-PECVD technique
(Springer New York LLC, 2018)In this study, it was aimed to obtain PolyTerpenol thin films by radio frequency plasma enhanced chemical vapor deposition technique using Terpinen-4-ol essential oil, which is organic compounds. The surface morphology and ... -
Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut
(Taylor and Francis Inc., 2018)Lactic acid bacteria (LAB) were isolated from traditional koumiss and kurut samples and identification of these isolates revealed the presence of Lactobacillus fermentum, Enterococcus faecalis, Enterococcus durans, and ... -
Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt
(Blackwell Publishing Ltd, 2018)Lactic acid bacteria (LAB) were isolated from traditional yogurt samples and genotypic characterization of these isolates revealed the presence of 21 distinct LAB strains belonging to Lactobacillus delbrueckii subsp. ... -
Structure and biosynthesis of two exopolysaccharides produced by lactobacillus johnsonii FI9785
(2013)Exopolysaccharides were isolated and purified from Lactobacillus johnsonii FI9785, which has previously been shown to act as a competitive exclusion agent to control Clostridium perfringens in poultry. Structural analysis ...