Browsing by Department "Bayburt Üniversitesi, Aydıntepe Meslek Yüksekokulu, Gıda İşleme Bölümü"
Now showing items 1-4 of 4
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Deep Eutectic Solvent-Based Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peel
(3rd International Conference on Advanced Engineering Technologies, 2019)In this study, the effect of deep eutectic solvent on the extraction of phenolic compounds (TPC) from pomegranate peel was investigated. The extraction was performed using an ultrasound bath. The results were compared with ... -
Drying Characteristics of Zucchini and Empirical Modeling of Its Drying Process
(2017)The aim of the study was to dry zucchini (Cucurbita pepo) by two different methods (convective hot-air (CHD) and microwave-assisted drying (MWD)). The effect of air temperature (60, 70 and 80°C), microwave (MW) power ... -
Drying of pastirma by two microwave based technologies: Physical, biochemical, microbiological and sensory aspects
(2019)Microwave drying as an alternative technology is of great interest due to its enormous advantages over conventional methods by shortening processing time and also energy when processing foods. Microwave-vacuum drying can ... -
Melissopalynological Analysis for Geographical Marking of Kars Honey
(2018)Bu çalışmada, Türkiye'nin Doğu Anadolu Bölgesi'nde bulunan Kars İli'nde üretilen balların coğrafi işaretlenmesi için gerekli bir aşama olan melissopalinolojik analizleri yapılmıştır. Bu kapsamda sekiz ilçeden, örnekleme ...
