Browsing by Author "Güllüce M."

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Production of a novel pectin lyase from Bacillus pumilus (P9), Purification and characterisation and fruit juice application

Nadaro?lu H.; Taşkin E.; Adigüzel A.; Güllüce M.; Demir N. (2010)

Extracellular pectin lyase (EC 4.2.2.10) was produced by Bacillus pumilus (P9) in solid state fermentation. Pectin lyase enzyme was purified 36.36 fold by using DEAE-cellulose anion exchange column chromatography and ...
Production of pectin lyase from xanthomonas campestris, purification, characterization and fruit juice application

Celik S.Y.; Demir Y.; Demir N.; Güllüce M. (EM International, 2014)

Extracellular pectin lyase (EC 4.2.2.10) was produced by Xanthomonas campestris in solid state fermentation. Solid state fermentation was carried out using 250 mL Erlenmeyer flasks containing 5 g wheat bran, 1% citrus ...