Browsing by Author "Güllüce M."
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Production of a novel pectin lyase from Bacillus pumilus (P9), Purification and characterisation and fruit juice application
Nadaro?lu H.; Taşkin E.; Adigüzel A.; Güllüce M.; Demir N. (2010)Extracellular pectin lyase (EC 4.2.2.10) was produced by Bacillus pumilus (P9) in solid state fermentation. Pectin lyase enzyme was purified 36.36 fold by using DEAE-cellulose anion exchange column chromatography and ... -
Production of pectin lyase from xanthomonas campestris, purification, characterization and fruit juice application
Celik S.Y.; Demir Y.; Demir N.; Güllüce M. (EM International, 2014)Extracellular pectin lyase (EC 4.2.2.10) was produced by Xanthomonas campestris in solid state fermentation. Solid state fermentation was carried out using 250 mL Erlenmeyer flasks containing 5 g wheat bran, 1% citrus ...