Browsing by Author "Gençcelep H."

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Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis

Ağar B.; Gençcelep H.; Saricaoğlu F.T.; Turhan S. (Institution of Chemical Engineers, 2016)

The effect of sugar beet fiber (SBF) concentration on the rheological properties of meat emulsions was determined. In addition, texture profile analysis (TPA) of cooked meat emulsions was carried out to find a possible ...