Browsing by Author "Ispirli H."

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Identification of Lactic Acid Bacteria from Spontaneous Rye Sourdough and Determination of Their Functional Characteristics

Ispirli H.; Demirbaş F.; Yüzer M.O.; Dertli E. (Taylor and Francis Inc., 2018)

This study aimed to identify Lactic Acid Bacteria (LAB) present in rye and rye bran sourdoughs that were prepared spontaneously and determine their functional characteristics. Genotypic characterization of the isolates ...
Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut

Ispirli H.; Dertli E. (Taylor and Francis Inc., 2018)

Lactic acid bacteria (LAB) were isolated from traditional koumiss and kurut samples and identification of these isolates revealed the presence of Lactobacillus fermentum, Enterococcus faecalis, Enterococcus durans, and ...