Konu "Kaşar cheese" için listeleme
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Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period
(Academic Press, 2018)The microbial flora of traditional Kaşar cheese samples obtained from six dairy plants during pre-maturation period of Kaşar maturation was analysed. In total, 500 isolates of none-starter lactic acid bacteria (NSLAB) and ...