Yazar "Kaban G." için listeleme
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Biodiversity and characterization of gram-positive, catalase-positive cocci isolated from pastırma produced under different curing processes
Fettahoğlu K.; Çinar K.; Kaya M.; Kaban G. (TUBITAK, 2019)The aim of this study was to determine the effects of different curing temperatures (4 °C or 10 °C) and agents (KNO 3 or NaNO 2 ) on microbiological and physicochemical properties of pastırma and diversity of gram-positive, ... -
Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening
Kamiloğlu A.; Kaban G.; Kaya M. (Blackwell Publishing Ltd, 2019)The aim of this study was to investigate the effects of autochthonous Lactobacillus plantarum strains (S50, S51, S72, S74, and S85) as starter cultures on growth of Listeria monocytogenes in sucuk (Turkish dry fermented ...