Konu "Odors" için listeleme
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Determination of aroma profiles of olive oils from Turkish olive cultivars
(2013)This study analyzed volatile aromatic compounds present in the oils of Turkish olive cultivars. The cultivars Gemlik, AyvalIk, Memecik, Domat, Uslu, HalhalI, Kilis ya?lIk, Nizip ya?lIk, Haşebi and Karamani were harvested ... -
Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
(Elsevier Inc., 2015)Exopolysaccharide (EPS)-producing starter cultures are preferred for the manufacture of fermented milk products to improve rheological and technological properties. However, no clear correlation exists between EPS production ... -
The Effect of pH and Temperature on Cabbage Volatiles During Storage
(Blackwell Publishing Inc., 2015)During storage of shredded cabbage, characteristic sulfurous volatile compounds are formed affecting cabbage aroma both negatively and positively. Selected ion flow tube-mass spectrometry (SIFT-MS) was used to measure the ... -
Microbial diversity of traditional kefir grains and their role on kefir aroma
(Academic Press, 2017)Kefir grains consist of rich bacterial and fungal microflora responsible for the production of this traditional fermented milk beverage with unique flavour properties. Here, a pyrosequencing approach was applied for the ...