Konu "Quality" için listeleme
Toplam kayıt 2, listelenen: 1-2
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Fatty acid profile and quality specifications of chocolate spreads
(Verlag M. und H. Schaper GmbH, 2014)This study examined the characteristics of 13 samples from 10 different brands of chocolate spread that are sold in markets in Turkey. Humidity level, oil content, pH value, color values (L*, a*, b*), were determined, ... -
Response surface optimization for a nonlinearly constrained irregular experimental design space
(Taylor and Francis Ltd., 2019)Finding optimum conditions for process factors in an engineering optimization problem with response surface functions requires structured data collection using experimental design. When the experimental design space is ...