Yazar "Sağdiç O." için listeleme
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Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
Dertli E.; Mercan E.; Arici M.; Yilmaz M.T.; Sağdiç O. (Academic Press, 2016)A total of 249 Lactic Acid Bacteria (LAB) isolates were found in traditional Turkish wheat sourdoughs from Eastern Black Sea region of Turkey. Genotypic characterization of these isolates revealed the presence of 47 distinct ...