Yazar "Turhan S." için listeleme
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Edible packaging film derived from mechanically deboned chicken meat proteins: Effect of transglutaminase on physicochemical properties
Yayli D.; Turhan S.; Saricaoglu F.T. (Korean Society for Food Science of Animal Resources, 2017)In this study, effect of transglutaminase (TGase) addition on physical, water barrier, optical and mechanical properties of mechanically deboned chicken meat protein (MDCM-P) films was investigated. When TGase was added ... -
The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions
Genccelep H.; Saricaoglu F.T.; Anil M.; Agar B.; Turhan S. (Elsevier, 2015)In this study, the effect of starch modification (NPS, native potato starch; AMS, acid modified starch; DMS, dextrinized modified starch; PGS, pre-gelatinized modified starch) and its concentrations (1, 2, 4wt%) on ... -
Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis
Ağar B.; Gençcelep H.; Saricaoğlu F.T.; Turhan S. (Institution of Chemical Engineers, 2016)The effect of sugar beet fiber (SBF) concentration on the rheological properties of meat emulsions was determined. In addition, texture profile analysis (TPA) of cooked meat emulsions was carried out to find a possible ... -
Functional and Film-forming Properties of Mechanically Deboned Chicken Meat Proteins
Saricaoglu F.T.; Turhan S. (Walter de Gruyter GmbH, 2017)In the present study, the functional properties of mechanically deboned chicken meat proteins (MDCM-Ps) were determined at different pH (2, 4, 6, 8 and 12), and film-forming properties were evaluated depending on MDCM-P ... -
Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins
Saricaoglu F.T.; Gul O.; Tural S.; Turhan S. (Elsevier Ltd, 2017)The potential application of high pressure homogenization (HPH) for modifying the solubility, emulsifying and foaming properties, particle size distributions, zeta potential and rheological properties of mechanically deboned ...