Browsing by Subject "Xanthomonas campestris"

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Production of pectin lyase from xanthomonas campestris, purification, characterization and fruit juice application

Celik S.Y.; Demir Y.; Demir N.; Güllüce M. (EM International, 2014)

Extracellular pectin lyase (EC 4.2.2.10) was produced by Xanthomonas campestris in solid state fermentation. Solid state fermentation was carried out using 250 mL Erlenmeyer flasks containing 5 g wheat bran, 1% citrus ...