Konu "Yeast" için listeleme
Toplam kayıt 2, listelenen: 1-2
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Debaryomyces hansenii as a new biocatalyst in the asymmetric reduction of substituted acetophenones
(Taylor and Francis Ltd, 2017)Chiral secondary alcohols are convenient mediator for the synthesis of biologically active compounds and natural products. In this study fifteen yeast strains belonging to three food originated yeast species Debaryomyces ... -
Microbial diversity of traditional kefir grains and their role on kefir aroma
(Academic Press, 2017)Kefir grains consist of rich bacterial and fungal microflora responsible for the production of this traditional fermented milk beverage with unique flavour properties. Here, a pyrosequencing approach was applied for the ...