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Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
(Academic Press, 2017)
The technological and functional properties of 15 LAB species previously isolated from sourdough were determined in terms of antifungal and antibacterial activities, production of GABA as a functional component and phytase ...
Optimization of pectin extraction from orange pulp and characterization of compositional and steady shear properties [Portakal posasından modifiye pektin eldesi ve optimizasyonu, kompozisyonel ve yatışkan faz özelliklerinin karakterizasyonu]
(Namik Kemal University - Agricultural Faculty, 2017)
Pectin, which is one of the most important wastes of fruit juice industry, was extracted from orange pulp at optimum conditions (pH, time and temperature) and modified using pectinase. The effect of modification on the ...