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Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)

Dertli E.; Yilmaz M.T.; Tatlisu N.B.; Toker O.S.; Cankurt H.; Sagdic O. (Elsevier Ltd, 2016)

In this work, the role of in situ exopolysaccharide (EPS) production under different fermentation conditions on physicochemical, microbiological, textural and microstructural properties of sucuk was determined. For this ...

A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

Yilmaz A.; Bozkurt F.; Cicek P.K.; Dertli E.; Durak M.Z.; Yilmaz M.T. (Elsevier Ltd, 2016)

Coating surfaces of fruit with electrospun zein mats with functionalized antimicrobial properties can be a novel strategy to prevent fungal colonization on fruit surfaces. In this study, we tested curcumin-loaded electrospun ...

Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics

Dertli E.; Mercan E.; Arici M.; Yilmaz M.T.; Sağdiç O. (Academic Press, 2016)

A total of 249 Lactic Acid Bacteria (LAB) isolates were found in traditional Turkish wheat sourdoughs from Eastern Black Sea region of Turkey. Genotypic characterization of these isolates revealed the presence of 47 distinct ...

EpsA is an essential gene in exopolysaccharide production in Lactobacillus johnsonii FI9785

Dertli E.; Mayer M.J.; Colquhoun I.J.; Narbad A. (John Wiley and Sons Ltd, 2016)

Lactobacillus johnsonii FI9785 has an eps gene cluster which is required for the biosynthesis of homopolymeric exopolysaccharides (EPS)-1 and heteropolymeric EPS-2 as a capsular layer. The first gene of the cluster, epsA, ...

Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization

Dertli E.; Toker O.S.; Durak M.Z.; Yilmaz M.T.; Tatlisu N.B.; Sagdic O.; Cankurt H. (Elsevier Ltd, 2016)

This study aimed to investigate the role of in situ exopolysaccharide (EPS) production by EPS+ Streptococcus thermophilus strains on physicochemical, rheological, molecular, microstructural and sensory properties of ice ...