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Structural analysis of the ?-D-glucan produced by the sourdough isolate Lactobacillus brevis E25
(Elsevier Ltd, 2018)
Cereal-associated Lactic Acid Bacteria (LAB) are well known for homopolymeric exopolysaccharide (EPS) production. Herein, the structure of an EPS isolated from sourdough isolate Lactobacillus brevis E25 was determined. A ...
Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt
(Blackwell Publishing Ltd, 2018)
Lactic acid bacteria (LAB) were isolated from traditional yogurt samples and genotypic characterization of these isolates revealed the presence of 21 distinct LAB strains belonging to Lactobacillus delbrueckii subsp. ...