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Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding
(Springer, 2018)
Exopolysaccharides (EPS) of lactic acid bacteria are important biopolymers that can improve the physicochemical properties of food products and act as prebiotics. In this study the physicochemical role and the prebiotic ...
Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut
(Taylor and Francis Inc., 2018)
Lactic acid bacteria (LAB) were isolated from traditional koumiss and kurut samples and identification of these isolates revealed the presence of Lactobacillus fermentum, Enterococcus faecalis, Enterococcus durans, and ...