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Toplam kayıt 959, listelenen: 911-920
Highly Enantioselective Production of Chiral Secondary Alcohols Using Lactobacillus paracasei BD101 as a New Whole Cell Biocatalyst and Evaluation of Their Antimicrobial Effects
(Chemistry Biodiversity, 20017)
Chiral secondary alcohols are valuable intermediates for many important enantiopure pharmaceuticals and biologically active molecules. In this work, we studied asymmetric reduction of aromatic ketones to produce the ...
Synthesis of enantiopure (S)‐6‐chlorochroman‐4‐ol using whole‐cell Lactobacillus paracasei biotransformation
(Chirality, 2020)
Chromane, which has a fused cyclic structure, is a significant molecule that can be found in the structure of many important compounds. Lactobacillus paracasei BD101 was demonstrated as whole‐cell biocatalyst for the ...
Green synthesis of enantiopure (S)‐1‐(benzofuran‐2‐yl)ethanol by whole‐cell biocatalyst
(Chirality, 2019)
Optically active aromatic alcohols are valuable chiral building blocks of many natural products and chiral drugs. Lactobacillus paracasei BD87E6, which was isolated from a cereal‐based fermented beverage, was shown as a ...
Effect of probiotic supplementation on adipokine profile (visfatin, adiponectin and chemerin), intestinal (citrulline) and thyroid functions in Japanese quails subjected to heat stress
(European Poultry Science, 2020)
Abstract
In this study, we aimed to determine the effect of probiotic supplementation of Lactobacillus reuteri E81 (LRE; 200, 400, 600 mg/kg) to the diets of Japanese quail ( Coturnix coturnix japonica) reared under heat ...
Effect of probiotic supplementation on adipokine profile (visfatin, adiponectin and chemerin), intestinal (citrulline) and thyroid functions in Japanese quails subjected to heat stress
(European Poultry Science, 2020)
In this study, we aimed to determine the effect of probiotic supplementation of Lactobacillus reuteri E81 (LRE; 200, 400, 600 mg/kg) to the diets of Japanese quail ( Coturnix coturnix japonica) reared under heat stress ...
A novel bacteriocin produced by Lactobacillus delbrueckii subsp. lactis with a specifically antimicrobial activity against Bacillus cereus
(2017)
Bacteriocins are the ribosomal synthesized antimicrobial peptides used as natural preservatives against pathogens during food production process. The main problem of using bacteriocin and their producers is that these ...
A Natural Way of Food Preservation: Bacteriocins and applications
(Springer International Publishing, 2019)
Since the consumers demand foods produced without additives, new
friendly preservation strategies become significant in processing of foods.
Bacteriocins are ribosomally synthesized peptides produced from many ...
Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress c o n d i t i o n
(I t a l i a n J o u r n a l o f A n i m a l S c i e n c e, 2020)
The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance parameters, internal organ weights and meat quality in Japanese quails ...
Saglık Bilimleri Için Fizyoloji
(Akademisyen Yayınevi, 2020)
Evrendeki canlılar dünyasını incelediğimizde canlılardaki biyoritim, kusursuz
bir döngü içerisinde işleyen süreci ve ihtişamıyla bizleri büyülemektedir. Bu süreç
içerisinde kalp atışından, vücut sıcaklığı, sindirim, ...
SAGLIK BILIMLERI ÇALISMALARI
(IKSAD INTERNATIONAL PUBLISHING HOUSE,, 2019)
BİRİNCİ BÖLÜM:
ADACIK NAKLİNDE İMMUN BASKILAYICI TEDAVİLER
Dr. Gülbahar BÖYÜK (3- 15)
İKİNCİ BÖLÜM:
DİYABETLİ HASTALARA UYGULANAN ALTERNATİF TEDAVİ
YÖNTEMLERİ
Dr. Gülbahar BÖYÜK (17- 36)
ÜÇÜNCÜ BÖLÜM:
KANATLILARDA ...