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A Natural Way of Food Preservation: Bacteriocins and applications
(Springer International Publishing, 2019)
Since the consumers demand foods produced without additives, new
friendly preservation strategies become significant in processing of foods.
Bacteriocins are ribosomally synthesized peptides produced from many ...
Investigation of the Effects of Some Herbal Extracts Used inDifferent Ratios on Meat Fatty Acid Profile Level in Experimental Heat Stress Created in Broilers)
(Intechopen, 2019)
Stress is the biological or external alteration of the organism against the factors
that make it possible to achieve hemostasis or normal physiological balance. In our
world, temperature increase due to climate change ...