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Toplam kayıt 10, listelenen: 1-10
Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress
(European Poultry Science, 2020)
In the present study, the effects of Lactobacillus reuteri E81 (LRE) supplemented at different doses (200, 400 and 600 mg/kg) into the diets on performance, meat quality and internal organ weights of Japanese quail ( ...
ANTİDİYABETİK, PROİNFLAMATUVAR, KARDİYOPROTOTEKTİF ETKİYE SAHİP BİR ADİPOSİTOKİN VİSFATİN HORMONUN FİZYOLOJİK SİSTEMLER ÜZERİNDEKİ ETKİSİNİN İNCELENMESİ
(Akademisyen Yayınevi, 2019)
Son zamanlarda keşfedilmiş olan antidiyabetik, proinflamatuvar, kardiyoprototektif etkiye sahip, Pre-B Koloni Arttıcı Faktör (PBEF) ve proenflamatuvar bir molekül olarak da bilinen visfatin, viseral yağ dokudan sentezlenen ...
Effect of probiotic supplementation on adipokine profile (visfatin, adiponectin and chemerin), intestinal (citrulline) and thyroid functions in Japanese quails subjected to heat stress
(European Poultry Science, 2020)
Abstract
In this study, we aimed to determine the effect of probiotic supplementation of Lactobacillus reuteri E81 (LRE; 200, 400, 600 mg/kg) to the diets of Japanese quail ( Coturnix coturnix japonica) reared under heat ...
A novel bacteriocin produced by Lactobacillus delbrueckii subsp. lactis with a specifically antimicrobial activity against Bacillus cereus
(2017)
Bacteriocins are the ribosomal synthesized antimicrobial peptides used as natural preservatives against pathogens during food production process. The main problem of using bacteriocin and their producers is that these ...
A Natural Way of Food Preservation: Bacteriocins and applications
(Springer International Publishing, 2019)
Since the consumers demand foods produced without additives, new
friendly preservation strategies become significant in processing of foods.
Bacteriocins are ribosomally synthesized peptides produced from many ...
Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress c o n d i t i o n
(I t a l i a n J o u r n a l o f A n i m a l S c i e n c e, 2020)
The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance parameters, internal organ weights and meat quality in Japanese quails ...
Saglık Bilimleri Için Fizyoloji
(Akademisyen Yayınevi, 2020)
Evrendeki canlılar dünyasını incelediğimizde canlılardaki biyoritim, kusursuz
bir döngü içerisinde işleyen süreci ve ihtişamıyla bizleri büyülemektedir. Bu süreç
içerisinde kalp atışından, vücut sıcaklığı, sindirim, ...
Characterization of Pediococcus acidilactici PFC69and Lactococcus lactis PFC77 Bacteriocins and TheirAntimicrobial Activities in Tarhana Fermentation
(2020)
Tarhana is a traditional cereal product fermented by lactic acid bacteria (LAB) and yeast
strains that has gained special interest recently as an infant nutrition. Tarhana contains wheat flour,
yogurt, and various ...
Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited
(2020)
Avocado and soybean unsaponifiables (ASU) constitute vegetable extracts made from fruits and seeds of avocado and soybean oil. Characterized by its potent anti-inflammatory effects, this ASU mixture is recommended to act ...
Sirkadiyen Ritim Fizyolojisi Ve Fizyolojik Melatonin Ritminin İncelenmesi.
(Ekin Yayınevi, 2019)
Sirkadiyen ritim, canlı metabolizmasında çevresel şartlara (mevsimler, gün ışığı, aydınlık,
karanlık, ısı gibi) bağlı olarak internal bir pacemaker tarafından üretilen salınım frekansı
yaklaşık 24 saat süren olan fizyolojik ...