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Toplam kayıt 60, listelenen: 11-20
Highly Enantioselective Production of Chiral Secondary Alcohols Using Lactobacillus paracasei BD101 as a New Whole Cell Biocatalyst and Evaluation of Their Antimicrobial Effects
(Chemistry Biodiversity, 20017)
Chiral secondary alcohols are valuable intermediates for many important enantiopure pharmaceuticals and biologically active molecules. In this work, we studied asymmetric reduction of aromatic ketones to produce the ...
Synthesis of enantiopure (S)‐6‐chlorochroman‐4‐ol using whole‐cell Lactobacillus paracasei biotransformation
(Chirality, 2020)
Chromane, which has a fused cyclic structure, is a significant molecule that can be found in the structure of many important compounds. Lactobacillus paracasei BD101 was demonstrated as whole‐cell biocatalyst for the ...
Green synthesis of enantiopure (S)‐1‐(benzofuran‐2‐yl)ethanol by whole‐cell biocatalyst
(Chirality, 2019)
Optically active aromatic alcohols are valuable chiral building blocks of many natural products and chiral drugs. Lactobacillus paracasei BD87E6, which was isolated from a cereal‐based fermented beverage, was shown as a ...
Effect of probiotic supplementation on adipokine profile (visfatin, adiponectin and chemerin), intestinal (citrulline) and thyroid functions in Japanese quails subjected to heat stress
(European Poultry Science, 2020)
Abstract
In this study, we aimed to determine the effect of probiotic supplementation of Lactobacillus reuteri E81 (LRE; 200, 400, 600 mg/kg) to the diets of Japanese quail ( Coturnix coturnix japonica) reared under heat ...
Effect of probiotic supplementation on adipokine profile (visfatin, adiponectin and chemerin), intestinal (citrulline) and thyroid functions in Japanese quails subjected to heat stress
(European Poultry Science, 2020)
In this study, we aimed to determine the effect of probiotic supplementation of Lactobacillus reuteri E81 (LRE; 200, 400, 600 mg/kg) to the diets of Japanese quail ( Coturnix coturnix japonica) reared under heat stress ...
A novel bacteriocin produced by Lactobacillus delbrueckii subsp. lactis with a specifically antimicrobial activity against Bacillus cereus
(2017)
Bacteriocins are the ribosomal synthesized antimicrobial peptides used as natural preservatives against pathogens during food production process. The main problem of using bacteriocin and their producers is that these ...
A Natural Way of Food Preservation: Bacteriocins and applications
(Springer International Publishing, 2019)
Since the consumers demand foods produced without additives, new
friendly preservation strategies become significant in processing of foods.
Bacteriocins are ribosomally synthesized peptides produced from many ...
Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress c o n d i t i o n
(I t a l i a n J o u r n a l o f A n i m a l S c i e n c e, 2020)
The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance parameters, internal organ weights and meat quality in Japanese quails ...
First green synthesis of (R)-2-methyl-1-phenylpropan-1-ol using whole-cell Lactobacillus paracasei BD101 biotransformation
(Biocatalysis and Biotransformation, 2020)
Green chemistry includes a novel process in the production of drugs precursors and biological active molecules using biocatalysts, so reducing the threats for human sanitary and ecological pollutions. Asymmetric bioreduction ...
Production of enantiomerically pure (S)-phenyl(pyridin-2-yl)methanol with Lactobacillus paracasei BD101
(Biocatalysis and Biotransformation, 2019)
Asymmetric reduction studies of heteroaryl ketones, including phenyl(pyridin-2-yl)methanone in enantioselective form with biocatalysts are very few, and chiral heteroaryl alcohols have been synthesized generally in the ...