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Drying Characteristics of Zucchini and Empirical Modeling of Its Drying Process
(2017)
The aim of the study was to dry zucchini (Cucurbita pepo) by two different methods (convective
hot-air (CHD) and microwave-assisted drying (MWD)). The effect of air temperature (60, 70 and
80°C), microwave (MW) power ...