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Drying Characteristics of Zucchini and Empirical Modeling of Its Drying Process
(2017)
The aim of the study was to dry zucchini (Cucurbita pepo) by two different methods (convective
hot-air (CHD) and microwave-assisted drying (MWD)). The effect of air temperature (60, 70 and
80°C), microwave (MW) power ...
Usıng Audıo Vısual Materials For Cıvıl Engıneerıng Students To Gaın Fıeld Experıence In Schools: Stone Wall Example
(Journal of Education and New Approaches, 30 Haziran)
Civil engineers taking great responsibilities in many tasks they work, get educated in university before they have such an important profession. With this education, they are expected to fulfill the responsibilities they ...