Başlık için Mühendislik Fakültesi listeleme
Toplam kayıt 4, listelenen: 3-4
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A Natural Way of Food Preservation: Bacteriocins and applications
(Springer International Publishing, 2019)Since the consumers demand foods produced without additives, new friendly preservation strategies become significant in processing of foods. Bacteriocins are ribosomally synthesized peptides produced from many ... -
A novel bacteriocin produced by Lactobacillus delbrueckii subsp. lactis with a specifically antimicrobial activity against Bacillus cereus
(2017)Bacteriocins are the ribosomal synthesized antimicrobial peptides used as natural preservatives against pathogens during food production process. The main problem of using bacteriocin and their producers is that these ...