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A Natural Way of Food Preservation: Bacteriocins and applications
KAYA HALİL İBRAHİM; ÖZEL BURCU; ŞİMŞEK ÖMER (Springer International Publishing, 2019)Since the consumers demand foods produced without additives, new friendly preservation strategies become significant in processing of foods. Bacteriocins are ribosomally synthesized peptides produced from many ...