Kurum Yazarı "KAYA, HALİL İBRAHİM" Mühendislik Fakültesi İçin Listeleme
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Characterization of Pediococcus acidilactici PFC69and Lactococcus lactis PFC77 Bacteriocins and TheirAntimicrobial Activities in Tarhana Fermentation
Tarhana is a traditional cereal product fermented by lactic acid bacteria (LAB) and yeast strains that has gained special interest recently as an infant nutrition. Tarhana contains wheat flour, yogurt, and various ... -
A Natural Way of Food Preservation: Bacteriocins and applications
KAYA HALİL İBRAHİM; ÖZEL BURCU; ŞİMŞEK ÖMER (Springer International Publishing, 2019)Since the consumers demand foods produced without additives, new friendly preservation strategies become significant in processing of foods. Bacteriocins are ribosomally synthesized peptides produced from many ... -
A novel bacteriocin produced by Lactobacillus delbrueckii subsp. lactis with a specifically antimicrobial activity against Bacillus cereus
KAYA, HALİL İBRAHİM; ŞİMŞEK, ÖMER (2017)Bacteriocins are the ribosomal synthesized antimicrobial peptides used as natural preservatives against pathogens during food production process. The main problem of using bacteriocin and their producers is that these ...