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Characterization of Pediococcus acidilactici PFC69and Lactococcus lactis PFC77 Bacteriocins and TheirAntimicrobial Activities in Tarhana Fermentation
(2020)
Tarhana is a traditional cereal product fermented by lactic acid bacteria (LAB) and yeast
strains that has gained special interest recently as an infant nutrition. Tarhana contains wheat flour,
yogurt, and various ...