Konu "Chukar partridges (Alectoris chukar); Probiotic; Performance; Meat Quality; Lactobacillus reuteri E81." için Sağlık Bilimler Fakültesi listeleme
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Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
(Brazilian Journal of Poultry Science, 2020)This study investigated the effects of the addition of Lactobacillus reuteri E81 (LRE) into rations of chukar partridges (Alectoris chukar) fed under heat stress (HS) conditions on fattening performance and meat quality. ...