Konu "Pastırma, microwave drying, vacuum drying" için Aydıntepe Meslek Yüksekokulu listeleme
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Drying of pastirma by two microwave based technologies: Physical, biochemical, microbiological and sensory aspects
(2019)Microwave drying as an alternative technology is of great interest due to its enormous advantages over conventional methods by shortening processing time and also energy when processing foods. Microwave-vacuum drying can ...