Yazar "Atalar I." için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
Gul O.; Saricaoglu F.T.; Mortas M.; Atalar I.; Yazici F. (Elsevier Ltd, 2017)The effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milks was investigated. Hazelnut milk samples were produced from cold pressed hazelnut cake and homogenized up to ... -
Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil
Gul O.; Saricaoglu F.T.; Besir A.; Atalar I.; Yazici F. (Elsevier B.V., 2018)Hazelnut meal protein (4% (w/v)) and clove essential oil (CEO) (3% (v/v)) were homogenized with ultrasound (US) at different times (2, 4 and 6 min) and amplitudes (50, 75 and 100%) to obtain nano-emulsion films. Film forming ...