Yazar "Cavrar S." için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources
Turkut G.M.; Degirmenci A.; Yildiz O.; Can Z.; Cavrar S.; Yaylaci Karahalil F.; Kolayli S. (Springer Verlag, 2018)The quality and biochemical properties of honey are affected by heating or during storage period. The most important biochemical reaction that occurs in this process is the Maillard reaction. HMF (5-hydroxymethylfurfural) ...