Konu "Partial least-squares regression" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
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Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS) [Yaki{dotless}n Ki{dotless}zi{dotless}lötesi Spektroskopisi (NIRS) kullanarak bu?day unlari{dotless}ni{dotless}n protein ve glutenle ilgili kalite parametrelerinin belirlenmesi]
(Turkiye Klinikleri Journal of Medical Sciences, 2011)Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming. Near-infrared spectroscopy (NIRS) as an alternative technology to conventional methods allows us to obtain results ...