Konu "Thermal processing (foods)" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Physicochemical characterisation of an ?-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
(Elsevier Ltd, 2019)Lactobacillus reuteri strain (E81) is an alpha glucan producer from traditional sourdough and the physicochemical characteristics of this glucan was determined in this study. The HPLC analysis confirmed the presence of ... -
Thermodynamic analysis of a cascade refrigeration system
(Polish Academy of Sciences, 2016)There is a need for cooling by using the waste heat energy in food industry. Absorption cycles can be driven by waste thermal, geothermal, solar or industrial processes energies. In this study, cascade refrigeration system ...