Konu "Caking" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
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Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage
(Academic Press, 2018)The aim of this study was to determine effects of high-pressure homogenization (HPH) treatment to milk concentrates on powder flow properties of skim milk powders (SMP). For this purpose, SMP samples were produced from ...