Konu "Kefir grains" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
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Microbial diversity of traditional kefir grains and their role on kefir aroma
(Academic Press, 2017)Kefir grains consist of rich bacterial and fungal microflora responsible for the production of this traditional fermented milk beverage with unique flavour properties. Here, a pyrosequencing approach was applied for the ...