Yayıncı "Korean Society for Food Science of Animal Resources" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
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Edible packaging film derived from mechanically deboned chicken meat proteins: Effect of transglutaminase on physicochemical properties
(Korean Society for Food Science of Animal Resources, 2017)In this study, effect of transglutaminase (TGase) addition on physical, water barrier, optical and mechanical properties of mechanically deboned chicken meat protein (MDCM-P) films was investigated. When TGase was added ... -
Prevalence and comparing of some microbiological properties, somatic cell count and antibiotic residue of organic and conventional raw milk produced in Turkey
(Korean Society for Food Science of Animal Resources, 2017)The aim of this study was to investigate the effects of production systems and milk collection periods on the somatic cell count (SCC), some microbiological properties, total aerobic mesophilic bacteria (TAMB), coliform, ...