Yayıncı "TUBITAK" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
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Biodiversity and characterization of gram-positive, catalase-positive cocci isolated from pastırma produced under different curing processes
(TUBITAK, 2019)The aim of this study was to determine the effects of different curing temperatures (4 °C or 10 °C) and agents (KNO 3 or NaNO 2 ) on microbiological and physicochemical properties of pastırma and diversity of gram-positive, ...