Başlık için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 372, listelenen: 108-127
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Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
(Elsevier Ltd, 2017)The effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milks was investigated. Hazelnut milk samples were produced from cold pressed hazelnut cake and homogenized up to ... -
Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates
(Elsevier Ltd, 2018)Effect of high-pressure (HPH) homogenisation on milk concentrates were studied. Skim and whole milk concentrates were homogenised at 0–150 and 0–40 MPa, respectively, and viscosity, particle size measurement, microbiological ... -
Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
(Elsevier Inc., 2015)Exopolysaccharide (EPS)-producing starter cultures are preferred for the manufacture of fermented milk products to improve rheological and technological properties. However, no clear correlation exists between EPS production ... -
Effect of laser irradiation on activation energy, irreversibility field and upper critical magnetic field of bulk MgB2 superconductor
(Springer New York LLC, 2016)In this study, the role of laser irradiation on the upper critical field (Hc2), the irreversibility field (Hirr) and the activation energy (U0) of bulk MgB2 superconductor was first time investigated with the aid of ... -
Effect of laser irradiation on superconducting properties of bulk MgB2 sintered at different temperatures
(Springer New York LLC, 2017)The surfaces of MgB2 bulk samples produced by a pellet/closed tube method at two different sintering temperatures of 650 and 850 °C, after hot pressing at 200 °C, were irradiated with the same irradiation dose by using an ... -
The effect of magnetic field distribution and pole array on the vertical levitation force properties of HTS Maglev systems
(Institute of Electrical and Electronics Engineers Inc., 2015)In this paper, the levitation force measurements have been carried out by the magnetic force measurement system under both field-cooling and zero-field-cooling regimes, whereas the magnetic field distribution over the ... -
Effect of magnetic flux distribution and magnetic powder addition on the magnetic levitation force of Sm123 superconductors
(2012)Sm123 and Sm211 were prepared by melt-powder-melt-growth and solid-state-reaction techniques, respectively, to have the nominal composition of (Sm123) 0.75 (Sm211) 0.25. After the preparation of this composition, the Fe-B ... -
Effect of onboard PM position on the magnetic force and stiffness performance of multi-seeded YBCO
(Elsevier Ltd, 2015)Abstract In implemented studies before, although some advancements have been achieved in improving on the levitation or guidance force efficiency of YBCOs separately, both of these forces could not been enhanced simultaneously. ... -
The Effect of pH and Temperature on Cabbage Volatiles During Storage
(Blackwell Publishing Inc., 2015)During storage of shredded cabbage, characteristic sulfurous volatile compounds are formed affecting cabbage aroma both negatively and positively. Selected ion flow tube-mass spectrometry (SIFT-MS) was used to measure the ... -
Effect of photosonication treatment on inactivation of total and coliform bacteria in milk
(2011)The combined effect of simultaneously applied acoustic energy and ultraviolet irradiation (UV-C), named photosonication, on the population reduction of total and coliform bacteria in raw milk was investigated. Photosonication ... -
The effect of PowerPoint presentations prepared and presented by prospective teachers on biology achievement and attitudes toward biology
(2010)The study aims to explore the effect of preparing and presenting powerpoint slides on prospective teachers' biology achievement and attitudes toward biology. The sample of the study was 109 freshman students from Pre-School ... -
The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions
(Elsevier, 2015)In this study, the effect of starch modification (NPS, native potato starch; AMS, acid modified starch; DMS, dextrinized modified starch; PGS, pre-gelatinized modified starch) and its concentrations (1, 2, 4wt%) on ... -
Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis
(Institution of Chemical Engineers, 2016)The effect of sugar beet fiber (SBF) concentration on the rheological properties of meat emulsions was determined. In addition, texture profile analysis (TPA) of cooked meat emulsions was carried out to find a possible ... -
Effect of the number of cycles on the optical and structural properties of Mn3O4 nanostructures obtained by SILAR technique
(Springer New York LLC, 2018)In this study, nanostructured Mn3O4 (manganese oxide) thin films were successfully obtained by successive ionic layer adsorption and reaction (SILAR) method on the soda lime glass substrates using Manganese Nitrate (Mn(NO3)2) ... -
Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens' shell eggs
(2013)Backround: In this study, hen eggs which were experimentally contaminated with Esherichia coli ATCC 25922 were used. Contaminated eggs were washed statically (S5 to S30; 0 kHz) and by ultrasonic waves (U5 to U30; 35 kHz) ... -
Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology
(2012)The present study investigated effect of different amplitude levels (40, 70 and 100%), sonication temperatures (40, 50 and 60 °C) and exposure times (3, 7 and 11 min) on steady shear properties; apparent viscosity (?), ... -
Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil
(Elsevier B.V., 2018)Hazelnut meal protein (4% (w/v)) and clove essential oil (CEO) (3% (v/v)) were homogenized with ultrasound (US) at different times (2, 4 and 6 min) and amplitudes (50, 75 and 100%) to obtain nano-emulsion films. Film forming ... -
Effect of XRD relative intensities of the Li (002) on surface, optical and electrochemical impedance spectroscopy analyses of the deposited LiCoO2 thin film
(Springer New York LLC, 2017)In this paper, the effect of RF power on LiCoO2 thin films was investigated using X-ray diffractometer (XRD), atomic force microscopy, UV–Vis spectrophotometer, and potentiostat. The microstructural, surface, optical and ... -
The Effects of Cephalaria Syriaca Flour on the Quality of Sunn Pest (Eurygaster Integriceps)-Damaged Wheat
(Blackwell Publishing Ltd, 2016)The effects of Cephalaria syriaca flour on the quality of sunn pest-damaged wheat were investigated. Sunn pest-damaged wheat was blended into sound wheat at different levels (5, 10 and 15%). C. syriaca flour was then added ... -
Effects of choral, repeated and assisted reading strategies on reading and reading comprehension skills of poor readers
(Turkish Education Association, 2018)The main objective of this study was to explain the effects of choral, repeated and assisted reading strategies on fluent reading and reading comprehension skills of poor readers. The research was conducted with the ...
