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Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection
Gul O.; Dervisoglu M.; Mortas M.; Aydemir O.; Ilhan E.; Aksehir K. (Academic Press Inc., 2015)Polycyclic aromatic hydrocarbons (PAH) in traditional/industrial smoked and unsmoked Circassian cheeses available in Turkish markets were analysed using solid-phase extraction, followed by high-performance liquid chromatography ...